We Understand the Energy Challenges You Face
Our proven track record delivers real results for restaurant owners.
Business Case Driven Solutions
Enspara was founded in 2026, but our story starts more than a decade earlier. In 2010 our founding team developed a 60% energy saving solution for the 22MW Chevron Wheatstone LNG Construction Workcamp in Onslow, Australia, inventing The Climate Controller, a product that delivered 60% of the site's air conditioning energy cost savings with a 36% ROI.
From 2018 the focus turned to restaurants. Eighteen months of testing at a Springfield KFC delivered 28% energy savings, a Sherwood KFC achieved a 50% saving in 2021, and a casual restaurant in South Africa reached a 40% electricity cost saving in 2023. Along the way the team rolled out to over 60 kitchens and standardised more than 30 proven energy saving products that maintain and often improve food quality, support staff by automating previously manually controlled equipment, and improve the guest experience.
In 2026 that track record became Enspara, a company founded to bring these proven solutions to market. Our projects are driven by a solid business case targeting an ROI of 36 months or better. Our approach is to work with you and your team to demonstrate how energy efficient equipment and energy management solutions work for you.
Vision, Mission & Values
Our Vision
At Enspara, our vision is to empower restaurant owners to access high ROI innovative energy-saving solutions. To deliver sustainable savings for a greener future.
Our Mission
Our Mission is to reduce the electricity bill stress on restaurant owners by providing a full range of energy saving products that have a high ROI.
Our Values
At Enspara our values are deep caring, openness, trust, innovation and excellence.
Proven Results You Can Count On
World-Leading Energy Saving Solutions
Built on more than a decade of delivering world best practice energy savings to restaurants, Enspara combines technical proficiency with a customer-centric high productive kitchen approach. We pride ourselves on conducting comprehensive energy audits to identify energy cost savings opportunities, followed by seamless installations that ensure sustainable results often exceeding 50% in cost reductions.
Our solutions, such as VSD-controlled systems and radiant heated hot passes, are backed by rigorous compliance with international standards, including the International Performance Measurement and Verification Protocol, and are supported by an IoT Online Platform for real-time monitoring.
Whether it's retrofitting existing setups or equipping new stores with intelligent fryers and LED lighting, we provide investment-grade business cases that guarantee a measurable and high return on investment.
The Credentials Behind Every Business Case
Enspara is led by CEO Francis Barram, a Certified Energy Manager and Certified Professional in Measurement & Verification with the Association of Energy Engineers. He is a qualified Electrical Contractor and holds a Master's in Energy Management, a Bachelor of Economics, a Diploma of Electrical Engineering, and a Certificate in Sustainable Business.
That discipline runs through the whole company. From the Chevron Wheatstone kitchen design in 2012 to the standardised energy-saving initiatives our team developed and tested across the KFC pilots, every Enspara project is built on a techno-economic business case. Francis is also the published author of "How to Profit from Climate Change" and "Sustainable Retrofitting of Commercial Buildings in Warm Climates."