Your kitchen is quietly burning money.
Answer a few quick questions about your restaurant and we'll estimate how much you could claw back from your electricity, gas and water bills every year. Instantly, and free.
Tell us about your restaurant
A few basics so we can tailor the estimate to your climate, setup and operating hours.
What do your utilities cost you?
Grab one recent month's bills. Rough numbers are fine: you can drag the sliders or type exact figures. We use these to work out your local rates.
Electricity
Gas
Water
What's in your kitchen?
Tap everything you run. Watch your savings climb in real time at the bottom of the screen.
Estimate capped at 60% of electricity spend so claims stay conservative. Uncapped model potential: $0/yr
This is an estimate only and is not a guarantee of the results that will be achieved. A site audit and detailed analysis of your billing history and installed products is required to confirm accurate energy cost savings.
Where the savings come from
Your biggest opportunities
How we calculate this
Your estimate uses Enspara's savings model, built from measured results across 60+ restaurant projects. Electricity savings are valued at a standard $0.32/kWh; gas and water use the unit rates derived from the bills you entered. We apply typical annual energy reductions for each piece of equipment you selected (e.g. high-efficiency fryers, demand-controlled ventilation, hot-pass management) and a 25% reduction in metered water use. Air conditioning is treated separately: where you own the system, savings are based on Enspara's per-location HVAC savings model, capped at 50% of your estimated AC costs (assumed at 30% of your electricity bill). Savings are capped as a share of your actual annual spend so the estimate stays conservative. This is an estimate only, not a guarantee of results: a site audit and detailed analysis of your billing history and installed products is required to confirm accurate savings. Your free consultation includes a verified, investment-grade business case.